Golf Pub Social
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Golf Pub Social
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Kitchen
Scratch-made pub favorites. Dine in or at the sim.
Brunch at GPS
Monthly brunch — special menu, bloody marys, the usual weekend crowd. No reservation needed, walk in.
AUG
2
11am–2pm
SEP
6
11am–2pm
OCT
4
11am–2pm
NOV
1
11am–2pm
DEC
6
11am–2pm
Place Orders at the Bar
$10.00
Beer Cheese & Mustard OR Cinnamon & Sugar w/ Raspberry Jam
$15.00
Served with house-made cocktail sauce.
$12.00
Served w/ toasted sliced baguettes, topped with scallions.
$14.00
My My Luna Pie (olive oil, parmesan, rosemary, onions, pistachios) · Pepperoni (cheese-only option) · Buffalo Chicken · Daily Special.
$15.00
Shredded chicken or pulled pork, topped with Guinness cheese sauce, lettuce, tomato, avocado, cilantro, jalapeños & scallions.
$13.00
Topped with bacon, tomatoes and blue cheese dressing.
$14.00
Topped with parmesan & seasoned croutons.
$15.00
Crisp hydroponic spring greens, juicy orange bites, pickled beets, shaved Manchego, house-made champagne vinaigrette. Add chicken or tuna +$7.
$18.00
Sushi rice, marinated tuna, avocado, cucumber, carrots, seaweed salad, sambal w/ yum yum sauce, scallions and sesame seeds.
$16.00
Stacked sliced turkey, bacon, lettuce, tomato w/ mayo. Served on grilled sourdough or as a wrap. Choice of side: chips or coleslaw.
$14.00
Bacon, lettuce, tomato w/ mayo. Served on grilled sourdough or as a wrap. Choice of side: chips or coleslaw.
$16.00
Chicken breast, cheddar & mozzarella, bacon, tomato, lettuce, avocado, chipotle mayo. Served on grilled sourdough or as a wrap. Choice of side: chips or coleslaw.
$15.00
Reuben (corned beef, swiss, sauerkraut, thousand island) · Pulled pork tossed in house BBQ · Shredded chicken. Choice of side: chips or coleslaw.
$10.00
Served w/ tomato bisque soup, topped with scallions.
$9.00
Served with chips or mandarin oranges.
$9.00
Served with chips or mandarin oranges.
$9.00
Served with chips or mandarin oranges.
$12.00
Classic deviled eggs blended with house pimento cheese and topped with pickled jalapeños.
$15.00
Scrambled eggs, bacon, hashbrown cakes, your choice of toast or biscuit.
$17.00
Shrimp sautéed in a creamy butter, tomato, and lemon sauce served over grits.
$13.00
Scrambled eggs, bacon, cheddar cheese, and scallions.
$18.00
Crab cakes with key lime salsa verde aioli served on top of shredded lettuce.
$16.00
Smoked salmon and avocado served on fresh baguette, topped with lemon dill aioli.
$15.00
Slow-cooked pulled chicken piled on a flaky butter biscuit, finished with a chili-infused hot honey.
$14.00
Crispy bacon, fresh lettuce, sliced tomato, and mayo on toasted sourdough. Served with kettle chips.
$15.00
Keep 'em coming all brunch long.
* Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness. Please inform us of any allergies; cross-contact may occur.