Scratch Kitchen

Shareables

• Pretzel Bites

  $10.00

  Choice of beer cheese & mustard, or cinnamon & sugar with raspberry sauce.

• Buffalo Chicken Dip

  $12.00

  Served with toasted sliced baguettes, topped with scallions.

• Flatbreads

  $14.00

  My My Luna Pie — olive oil, parmesan, rosemary, red onion, crushed pistachios, balsamic glaze. Pepperoni (cheese-only option). Buffalo Chicken with fresh scallions. BBQ Chicken with jalapeños, mozzarella, fresh cilantro & scallions.

• Nachos

  $15.00

  Shredded chicken or pulled pork with beer cheese sauce, lettuce, tomato, avocado, cilantro, jalapeños and scallions, topped with salsa verde aioli.

• Shrimp Cocktail

  $15.00

  Served with house-made cocktail sauce.

Salads & Soup

• The Wedge

  $13.00

  Topped with bacon, tomatoes, blue cheese crumbles, candied pecans and blue cheese dressing.

• The Caesar

  $13.00

  Topped with parmesan and seasoned croutons.

• Summer Spring

  $13.00

  Crisp hydroponic spring greens, juicy orange bites, pickled beets, shaved Manchego and candied pecans, finished with a house-made champagne vinaigrette.

• Add On to Any Salad

  $7.00

  Chicken, seared tuna or chicken salad.

• Tomato Bisque Soup

  $6.00

  Cup $6 · Bowl $10.

Bowls

• Southwest Chicken Bowl

  $18.00

  Grilled chicken and chili-seasoned rice with corn, cheddar, house-made chipotle and salsa verde aioli, topped with cilantro.

• Tuna Poke Bowl

  $18.00

  Sushi rice, marinated tuna, avocado, cucumber, carrots, seaweed salad and sambal with house-made yum yum sauce, scallions and sesame seeds.

Handhelds

• The Pub Club

  $16.00

  Stacked sliced turkey, bacon, lettuce and tomato with mayo. On grilled sourdough or as a wrap, with chips or coleslaw.

• The B.L.T

  $14.00

  Bacon, lettuce and tomato with mayo. On grilled sourdough or as a wrap, with chips or coleslaw.

• Grilled Chicken

  $16.00

  Chicken breast, cheddar and mozzarella, bacon, tomato, lettuce and avocado with chipotle mayo. On grilled sourdough or as a wrap, with chips or coleslaw.

• Grilled Cheese

  $15.00

  Served with a bowl of home-made tomato bisque soup topped with scallions.

• Hot Dog

  $9.00

  Optional toppings: ketchup, mustard, relish and onions.

• Sliders (3 of one kind)

  $16.00

  Reuben — corned beef, swiss, sauerkraut and thousand island. Pulled Pork — tossed in house-made BBQ sauce. Shredded Chicken — tossed in house-made BBQ sauce.

Kids Items

• Dino Chicken Nuggets

  $9.00

  Served with choice of chips or mandarin oranges.

• Peanut Butter & Jelly

  $9.00

  Served with choice of chips or mandarin oranges.

Dessert

• Cheesecake

  $10.00

  Served with raspberry sauce.

Refreshers

• High Noon

  $7.00

  Peach, pineapple or tea.

• Lucky One

  $7.00

  Vodka and lemonade.

• Super Lyte

  $7.00

  Blue, orange, green or red.

• Two Chicks

  $7.00

  Vodka cranberry & lime, vodka elderflower & pear, or whiskey ginger & orange.

Wine

• Pinot Noir

  $10.00

  Red · France · Bottle $36

• Cabernet Sauvignon

  $13.00

  Red · Italy · Bottle $48

• Malbec

  $11.00

  Red · Argentina · Bottle $40

• Red Blend

  $11.00

  Red · Portugal · Bottle $40

• Chilled Red

  $11.00

  Red · By the glass

• Pinot Grigio

  $10.00

  White · Italy · Bottle $36

• Chardonnay

  $11.00

  White · California · Bottle $40

Bubbles

• Prosecco

  $10.00

  Bottle $36

• Gruet Brut Rosé

  $11.00

  Bottle $40

• Mimosa

  $10.00

  Orange or cranberry · Bottle $40

• Aperol Spritz

  $12.00

Beer

• Miller Lite

  $6.00

  Draft

• Yuengling

  $6.00

  Draft

• Stella Artois

  $6.00

  Draft

• Coors Banquet

  $6.00

  Draft

• Cosmico

  $7.00

  Draft

• Rotating Taps

  $7.00

  Draft · Ask your server

• Michelob Ultra

  $6.00

  Bottle or can

Non-Alcoholic

• Corona NA

  $6.00

  Non-alcoholic beer

• Best Day NA

  $6.00

  Non-alcoholic beer

• Guinness NA

  $6.00

  Non-alcoholic beer

• Fountain Sodas & More

  $3.00

  Coke, Diet Coke, Coke Zero, Sprite, sparkling water, ginger ale, lemonade or iced tea.

Sunday Brunch

Served on select Sundays only — not every week. Next brunch: Sunday, October 4, 2026.

• Southern Deviled Eggs

  $12.00

  Classic deviled eggs blended with house pimento cheese and topped with pickled jalapeños.

• The First Tee Breakfast

  $15.00

  Scrambled eggs, bacon, hashbrown cakes, your choice of toast or biscuit.

• The 19th Hole Shrimp & Grits

  $17.00

  Shrimp sautéed in a creamy butter, tomato, and lemon sauce served over grits.

• The Clubhouse Quesadilla

  $13.00

  Scrambled eggs, bacon, cheddar cheese, and scallions.

• Signature Crab Cakes

  $18.00

  Crab cakes with key lime salsa verde aioli served on top of shredded lettuce.

• Salmon on the Green

  $16.00

  Smoked salmon and avocado served on fresh baguette, topped with lemon dill aioli.